Wednesday, March 30, 2011
Collecting salt and pepper shakers might be in my future, because I find it so envigorating to be able to use a set that matches my mood, and I don't think it'd be out of the question to match it to the food I'm eating. Making lo mein...use the bok choy shakers!(Anyone with me...or is this too far in justifying too many great thrifting finds?) And so let me present to you my recent find of a vintage set of ceramic (I think Japanese but they're not marked) shakers.
Try as I might, I just can't quite justify keeping these myself...as I might already own a spare shaker set (or two). So into the shop they go!
P.S. I tried to research these a bit, but I couldn't come up with much. Does anyone know anything about them? Thanks!